A creamy old-fashioned freezer dessert with fruit, marshmallows, and a soft ice-cream-like texture. Mix, freeze, slice, and enjoy!
⭐ Ingredients
- 1 cup heavy cream (or 1½ cups Cool Whip)
- ½ cup powdered sugar
- 1 package (8 oz / 225 g) cream cheese, softened
- 1 can (20 oz / 565 g) crushed pineapple, drained well
- 1 can (15 oz / 425 g) fruit cocktail, drained
- 1 cup strawberries, chopped (fresh or frozen)
- 1 cup mini marshmallows
- ½ cup chopped pecans or walnuts (optional but classic)
- 1 tsp vanilla extract
- Pinch of salt
⭐ Instructions
1. Make the Creamy Base
In a bowl, beat the heavy cream until soft peaks form.
Add powdered sugar and vanilla.
Beat again until fluffy.
(If using Cool Whip, skip the whipping step.)
2. Add Cream Cheese
In a separate bowl, beat the softened cream cheese until smooth.
Fold it into the whipped cream mixture.
3. Add the Fruit
Gently fold in:
- crushed pineapple
- fruit cocktail
- chopped strawberries
- marshmallows
- chopped nuts (optional)
- pinch of salt
Mix until everything is evenly coated.
4. Freeze
Spread mixture into:
- a loaf pan
OR - a 9×9 dish
OR - individual cups
Cover with foil or plastic wrap.
Freeze for at least 4 hours or overnight.
5. Serve
Let sit at room temperature for 5–10 minutes, then slice or scoop.
Garnish ideas:
- fresh strawberries
- pineapple chunks
- a dollop of Cool Whip
- crushed pecans
⭐ Tips for Best Texture
- Drain fruit WELL so it doesn’t get icy.
- Use full-fat cream cheese for the smoothest result.
- Keep leftovers frozen tightly covered — lasts 1 month.
- Add ½ cup coconut for a tropical version.
❤️ Perfect For
- Holidays
- Summer parties
- Potluck dessert
- Frozen treat night
Enjoy !!!
