These Sausage Cheese Balls are a timeless Southern favorite — cheesy, savory, and perfectly poppable! Made with breakfast sausage, sharp cheddar cheese, and biscuit mix, they bake up golden brown with a soft, flavorful center. Perfect for holiday brunches, potlucks, or game-day parties, this recipe is a true crowd-pleaser that’s as easy as it is delicious.
Who Is This Recipe For?
This recipe is for anyone who loves classic Southern comfort food and fuss-free appetizers. Whether you’re feeding a crowd, prepping breakfast bites ahead of time, or stocking your freezer with easy snacks, these sausage balls are the ultimate go-to.
Why You’ll Love It
- Only 3 main ingredients — simple and budget-friendly.
- Great for breakfast, brunch, or party trays.
- Crispy outside, cheesy inside perfection.
- Make-ahead and freezer-friendly for busy mornings.
Ingredients
- 1 lb ground breakfast sausage (mild, spicy, or maple)
- 2 cups Bisquick baking mix (or any biscuit mix)
- 2 cups shredded sharp cheddar cheese
- 4 oz cream cheese, softened (optional for extra creaminess)
- ½ tsp garlic powder (optional)
- ½ tsp black pepper
Step-by-Step Instructions
- Preheat oven
- Heat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the ingredients
- In a large bowl, combine sausage, Bisquick, cheddar cheese, and optional cream cheese or spices.
- Mix well with your hands or a stand mixer until all ingredients are evenly incorporated.
- Form the balls
- Roll mixture into 1-inch balls and place them about 1 inch apart on the prepared baking sheet.
- Bake until golden
- Bake for 20–25 minutes, or until sausage balls are cooked through and golden brown.
- Serve warm
- Serve with honey mustard, ranch, or spicy dipping sauce for extra flavor.
Kitchen Equipment Needed
- Mixing bowl
- Baking sheet
- Parchment paper
- Cookie scoop or hands for rolling
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze uncooked balls for up to 3 months; bake directly from frozen, adding 5 minutes to cook time.
- Reheat in oven or air fryer for best texture.
FAQ
Q: Can I make these without Bisquick?
Yes—replace with 2 cups flour, 1 tbsp baking powder, 1 tsp salt, and ½ cup cold butter cut in.
Q: Can I make them spicy?
Use hot sausage or add a pinch of cayenne pepper.
Q: What dipping sauce goes best?
Ranch, honey mustard, or sriracha mayo pair beautifully.
Conclusion
These Sausage Cheese Balls are a Southern staple that never goes out of style—crispy, cheesy, and full of savory flavor. Whether you serve them for breakfast, as a party appetizer, or a grab-and-go snack, they’re an easy, family-favorite recipe you’ll make again and again.
Enjoy !!
