Slow Cooker 3-Ingredient Creamy Pork Chops are the definition of easy comfort food. This is one of those dependable, old-fashioned recipes that busy families have relied on for years—minimal prep, simple ingredients, and a rich, comforting result. The pork chops cook low and slow until fork-tender, soaking up a creamy, savory sauce that practically begs to be spooned over mashed potatoes.
If you love recipes that take almost no effort but taste like you’ve been cooking all day, this one belongs in your regular rotation.
Yield and Timing
This recipe serves 4 people.
Prep time is 5 minutes, with 6–8 hours of slow cooking time.
Ingredients
You’ll need 4–6 bone-in or boneless pork chops.
Add 1 (10.5 oz) can cream of mushroom soup for that classic creamy base.
Finish with 1 packet dry onion soup mix, which provides all the seasoning and depth of flavor.
That’s it—just three ingredients.
Preparation
Place the pork chops in the bottom of your slow cooker, arranging them in a single layer if possible.
Pour the cream of mushroom soup evenly over the pork chops. Sprinkle the dry onion soup mix over the top, covering the chops completely. Do not add water or milk—the soup will thin naturally as it cooks.
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the pork chops are tender and cooked through. The sauce will be thick, creamy, and full of flavor.
Before serving, gently stir the sauce to combine everything evenly.
Serving Suggestions
These creamy pork chops are perfect served over mashed potatoes, rice, or egg noodles. Add a simple side like green beans, peas, or buttered corn to complete the meal. A slice of bread or a warm biscuit is great for soaking up the extra sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a small splash of milk if the sauce thickens too much.
Why This Recipe Is a Classic
Slow Cooker 3-Ingredient Creamy Pork Chops prove that great comfort food doesn’t have to be complicated. With almost no prep and pantry-friendly ingredients, this recipe delivers rich, cozy flavor every single time. It’s the kind of meal that feels like home—simple, satisfying, and always welcome at the table.
Enjoy !!!
