Introduction
These Slow Cooker Apple Kielbasa Bites are the perfect crowd-pleasing appetizer—sweet, smoky, and incredibly easy to make. With just a handful of ingredients, including sliced kielbasa and apple jelly or sauce, this dish comes together in the slow cooker and fills your kitchen with mouthwatering aroma. Ideal for parties, potlucks, or game-day snacking!
Ingredients (Serves 8–10 as an appetizer)
- 2 lbs (900g) kielbasa, sliced into 1/2-inch rounds
- 1 1/2 cups apple jelly (or unsweetened applesauce for a lighter version)
- 1/2 cup barbecue sauce (your favorite brand)
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- Optional: pinch of chili flakes for a spicy kick
Instructions
- Prepare the sauce:
In a mixing bowl, whisk together the apple jelly (or applesauce), barbecue sauce, Dijon mustard, garlic powder, and chili flakes if using. - Add to slow cooker:
Place the sliced kielbasa into your slow cooker. Pour the sauce over the top and stir to coat evenly. - Cook:
Cover and cook on low for 4–5 hours or high for 2–3 hours, stirring occasionally, until the kielbasa is hot and glazed with the sauce. - Serve:
Keep warm in the slow cooker for parties, or transfer to a serving dish with toothpicks for easy snacking.
Tips & Variations
- For extra apple flavor, stir in a splash of apple cider or finely diced fresh apples.
- Use spicy kielbasa for added heat.
- Leftovers make a great sandwich filling!
Enjoy !
