Southern Fried Salmon Patties are a classic Southern dish that combines the rich flavor of canned salmon with a crispy, flavorful coating. They’re easy to make and perfect as a main dish or a side. Here’s a simple and delicious recipe:
Ingredients:
- 1 can (14.75 oz) of salmon (preferably wild-caught)
- 1/2 cup breadcrumbs (or crushed crackers like Saltines, for extra crunch)
- 1/4 cup finely chopped onion
- 1/4 cup bell pepper (optional, finely chopped)
- 2 large eggs
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
- 1/4 teaspoon black pepper (or to taste)
- Salt to taste
- 2-3 tablespoons vegetable oil (or other frying oil)
Instructions:
- Prepare the salmon:
- Open the can of salmon and drain the liquid. Remove the skin and any bones if you prefer (though the bones are edible and soft, many people leave them in for added calcium). Flake the salmon into small pieces using a fork.
- Mix the patty ingredients:
- In a large bowl, combine the flaked salmon, breadcrumbs (or crushed crackers), chopped onion, bell pepper (if using), eggs, mayonnaise, Dijon mustard (if using), lemon juice, garlic powder, paprika, black pepper, and salt.
- Mix everything together until fully combined. The mixture should hold together but not be too wet. If it feels too loose, add a little more breadcrumbs to help bind it.
- Form the patties:
- Shape the salmon mixture into small patties, about 2-3 inches in diameter, depending on your preference. You should get around 6-8 patties.
- Fry the patties:
- Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the salmon patties to the skillet. Fry in batches if necessary to avoid overcrowding.
- Cook for about 3-4 minutes on each side, or until golden brown and crispy. Flip gently with a spatula to avoid breaking the patties.
- Drain and serve:
- Once the patties are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve the Southern fried salmon patties hot with your favorite sides. They go well with coleslaw, mashed potatoes, cornbread, or a simple salad. You can also serve them with a squeeze of lemon or a dollop of tartar sauce.
Enjoy these crispy, flavorful Southern Fried Salmon Patties—they’re a great, affordable dish that’s packed with flavor and comfort!
Enjoy !
