Introduction:
These cookies are incredibly simple to make—no special tools, no chilling time, and just a handful of pantry staples. Soft, chewy, and ready in minutes, they’re perfect for a last-minute sweet treat or baking with kids.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- Optional: 1/2 cup chocolate chips, nuts, or raisins
Instructions:
- Preheat Oven: Set oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a bowl, cream together the butter, white sugar, and brown sugar until smooth. Add the egg and vanilla; mix well.
- Add Dry Ingredients: Stir in flour, baking soda, and salt until combined. Fold in any extras like chocolate chips.
- Shape Cookies: Scoop tablespoon-sized amounts of dough and roll into balls. Place on baking sheet with space between.
- Bake: Bake for 8–10 minutes, or until edges are golden. The centers may look soft—that’s perfect!
- Cool & Enjoy: Let cookies cool on the tray for 2–3 minutes before transferring to a wire rack.
Enjoy !
