A golden, flaky, 10-minute appetizer that tastes gourmet but uses only a handful of simple ingredients. Perfect for last-minute guests, holiday trays, or easy entertaining.
Yield: 12 appetizers
Prep Time: 5 minutes
Bake Time: 10–12 minutes
Ingredients
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
- 1/3 cup pesto, soft cheese, jam, or any spread of your choice
- 1/4 cup shredded mozzarella, feta, or Parmesan
- Fresh herbs or cracked pepper (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Unroll the puff pastry on a flat surface and cut it into 12 squares. Brush each square lightly with egg wash for extra shine and crispness. Add a small spoonful of your favorite filling—pesto, cream cheese, pepper jam, caramelized onions, or even a cube of cheese—right in the center. Sprinkle with your cheese of choice. Fold the corners in slightly or leave them open for a rustic look. Bake for 10–12 minutes, until the pastries puff up and turn beautifully golden.
Serve warm and watch them disappear!
Flavor Ideas
- Pesto + Mozzarella (classic Mediterranean)
- Cream Cheese + Everything Bagel Seasoning
- Brie + Raspberry Jam
- Goat Cheese + Honey + Thyme
- Caramelized Onion + Parmesan
Storage
Store leftover pastries at room temperature for 1 day or refrigerate for 2 days. Reheat in the oven to restore crispiness.
FAQ
Can I use frozen puff pastry?
Yes—just thaw it in the fridge overnight.
Can I make them ahead?
Assemble them and refrigerate for up to 4 hours. Bake right before serving.
Can I make them sweet?
Absolutely—try Nutella, cinnamon sugar, chocolate chips, or pie filling.
