Wisconsin Supper Club Cheese Spread is a true Midwestern classic—rich, creamy, and unapologetically comforting. Found on relish trays and bar tops across Wisconsin supper clubs, this spread is meant to be shared slowly, usually before a hearty meal, alongside crackers, rye bread, or celery sticks. It’s simple, nostalgic, and full of bold cheese flavor.
This is the kind of recipe that doesn’t try to be fancy. It relies on good cheese, a creamy base, and just enough seasoning to let everything shine. Once you make it, you’ll understand why it’s been a staple for generations.
Yield and Timing
This recipe serves 8 to 10 people as an appetizer.
Prep time is 10 minutes, with no cooking required.
Ingredients
You’ll need 8 ounces sharp cheddar cheese, finely shredded, preferably aged for stronger flavor. Add 8 ounces cream cheese, softened, which gives the spread its smooth, rich texture.
For classic supper club flavor, include 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon or yellow mustard, and 1 small clove garlic, finely minced or grated. Season with freshly ground black pepper, to taste. Optional additions include 1–2 tablespoons beer or milk to loosen the texture if desired, and paprika or chopped chives for garnish.
Preparation
In a medium bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well blended and creamy. Add the Worcestershire sauce, mustard, garlic, and black pepper, stirring until fully incorporated.
If the spread feels too thick, add a small splash of beer or milk and mix again until you reach your desired consistency. Taste and adjust seasoning as needed.
Transfer the cheese spread to a serving bowl. Sprinkle lightly with paprika or chopped chives if using.
Serving Suggestions
Serve Wisconsin Supper Club Cheese Spread chilled or at cool room temperature. It pairs perfectly with crackers, rye bread, toasted baguette slices, pretzels, or fresh vegetables like celery and radishes. It’s also excellent as a sandwich spread or melted slightly over burgers.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Let it sit out for a few minutes before serving to soften slightly for easier spreading.
A Midwest Tradition
This cheese spread is more than an appetizer—it’s a piece of supper club culture. Simple, hearty, and endlessly snackable, Wisconsin Supper Club Cheese Spread proves that when you start with good cheese and keep things classic, you really can’t go wrong. It’s the kind of recipe that feels familiar from the very first bite and keeps people coming back for more.
Enjoy !!
