Thanksgiving Cake Pops 🦃🍂

Festive bite-sized cake pops decorated with autumn colors—perfect for Thanksgiving dessert tables and family gatherings.

Ingredients

• 1 box vanilla, yellow, or spice cake mix
• Ingredients called for on the cake-mix box
• ½–¾ cup vanilla or cream cheese frosting
• 12–16 oz candy melts or chocolate
• Thanksgiving-colored sprinkles
• Edible decorations, such as candy eyes, leaves, or mini pumpkins
• Lollipop sticks

Instructions

1. Bake the cake according to the package directions. Let it cool completely.
2. Crumble the cake into fine crumbs.
3. Mix in frosting, 1 tablespoon at a time, until the mixture is moist and holds together.
4. Roll into 1–1½-inch balls and refrigerate for 30 minutes.
5. Melt the candy coating according to its package directions.
6. Dip the tip of each lollipop stick into the coating, then insert it into a cake ball.
7. Dip each cake pop completely into the coating, gently tapping off the excess.
8. Decorate immediately with sprinkles or Thanksgiving-themed decorations.
9. Place upright and allow the coating to fully set.

Fun decorating ideas: Make turkey cake pops, pumpkin cake pops, or simple fall-leaf cake pops using orange, brown, yellow, and red decorations. 🦃🎃🍁